How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantCherryAlmond
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Kigwandi Factory
Producer
Mutheka Farmers Cooperative Society
Best for
Filter
About
Peaberry from the Kigwandi factory of the Mutheka Farmers Cooperative Society, hydro-powered from the Kagumo river. Double fermentation of 48 hours then 24 hours, dried on raised beds for two to three weeks.

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FAQ

Where does Kigwandi Peaberry come from?

Kigwandi Peaberry comes from Nyeri, Kenya. It is a washed coffee.

What does Kigwandi Peaberry taste like?

Roasticious lists blackcurrant, cherry and almond.

How do I brew Kigwandi Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.