How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Farm
Kigwandi Factory
Producer
Mutheka Farmers Cooperative Society
Best for
Filter
About
Peaberry from the Kigwandi factory of the Mutheka Farmers Cooperative Society, hydro-powered from the Kagumo river. Double fermentation of 48 hours then 24 hours, dried on raised beds for two to three weeks.

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FAQ

What grind size should I use for Kigwandi Peaberry?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kigwandi Peaberry?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kigwandi Peaberry on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kigwandi Peaberry keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.