How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BerryVanillaCaramelClean
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
AA lot from Kii Factory, in sight of Mount Kenya, which joined the Rungeto Farmers Cooperative Society in 1997 and takes cherry from 80 farmer members. Overnight fermentation and 8 to 14 days on raised tables.

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FAQ

Where does Kii AA come from?

Kii AA comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kii AA taste like?

Roasticious lists berry, vanilla, caramel and clean.

How do I brew Kii AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.