How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
LimeCherryOrangeJuicy
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Kiringa Factory
Producer
Kabare Farmers Cooperative Society
Best for
Espresso & filter
About
AA lot from Kiringa Factory, part of the Kabare Farmers Cooperative Society with 850 active members in Kirinyaga. Named after the Kiringa river that rises in the Mount Kenya forest and supplies the washing station. Roasted as a light filter profile with slightly extended development so it also pulls as a turbo espresso shot.

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FAQ

Where does Kiringa AA come from?

Kiringa AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kiringa AA taste like?

Roasticious lists lime, cherry, orange and juicy.

How do I brew Kiringa AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.