How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
White grapePeachJasmine
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Finca del Putushio
Producer
José & Pepe Jijón, Francisco Vintimilla
Best for
Filter
About
Typica Mejorado, genetically a Bourbon and Ethiopian landrace hybrid rather than a Typica, grown at 2,222 masl in volcanic soil at Fincas del Putushio, established in 2024 by José Jijón and Francisco Vintimilla with José's father Pepe Jijón of Finca Soledad.

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FAQ

Where does Putushio Mejorado come from?

Putushio Mejorado comes from Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Putushio Mejorado taste like?

Roasticious lists white grape, peach and jasmine.

How do I brew Putushio Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.