How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Species
Arabica
Altitude
2222 masl
Farm
Finca del Putushio
Producer
José & Pepe Jijón, Francisco Vintimilla
Best for
Filter
About
Typica Mejorado, genetically a Bourbon and Ethiopian landrace hybrid rather than a Typica, grown at 2,222 masl in volcanic soil at Fincas del Putushio, established in 2024 by José Jijón and Francisco Vintimilla with José's father Pepe Jijón of Finca Soledad.

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FAQ

What grind size should I use for Putushio Mejorado?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Putushio Mejorado?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Putushio Mejorado on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Putushio Mejorado keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.