How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantRhubarbVanillaCreamy
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Ruthagati Factory
Producer
Rutuma Cooperative Society
Best for
Espresso & filter
About
AA lot from Ruthagati, one of several factories the Rutuma Cooperative Society runs on the southern slopes of Mount Kenya. Overnight fermentation, washed with water from the Keremia stream, dried on raised beds. Roasted as a light filter profile with slightly extended development so it also pulls as a turbo espresso shot.

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FAQ

Where does Ruthagati AA come from?

Ruthagati AA comes from Nyeri, Kenya. It is a washed coffee.

What does Ruthagati AA taste like?

Roasticious lists blackcurrant, rhubarb, vanilla and creamy.

How do I brew Ruthagati AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.