How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Dry Fermented Wave
Tasting notes
CitrusPlumHoney
Varietal
Sidra
Species
Arabica
Farm
Finca Soledad Intag
Producer
Pepe Jijón
Best for
Filter
About
Finca Soledad is a biodynamic and organic estate where Pepe Jijón grows only Sidra, Gesha and Mejorado on four hectares inside 120 hectares of cloud forest.

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FAQ

Where does Soledad Sidra Wave come from?

Soledad Sidra Wave comes from Imbabura, Ecuador. It is a Dry Fermented Wave coffee.

What does Soledad Sidra Wave taste like?

Roasticious lists citrus, plum and honey.

How do I brew Soledad Sidra Wave?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.