How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Beloya, Kochere, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
BlackberryTeaToffee
Varietals
KumieDegaWilsho
Species
Arabica
Altitude
1705 masl
Farm
Single estate
Producer
Tigist Boru
Best for
Espresso & filter
About
Tigist Boru farms 2.8 hectares at 1,705 masl in Beloya, a kebele in the Kochere district of the Gedeo zone, growing locally named Kumie, Dega and Wilsho under native shade trees. Washed with a 36 hour fermentation, then sun-dried on raised African beds.

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FAQ

What grind size should I use for Tigist Boru?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Tigist Boru?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Tigist Boru on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Tigist Boru keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.