How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
LavenderBergamotLychee
Varietal
Gesha
Species
Arabica
Altitude
1470–2100 masl
Farm
Finca Bella Alejandria
Producer
Wilder Lazo
Best for
Filter
About
A 168 hour fermentation natural from Wilder Lazo, whose family farms span 1,470 to 2,100 masl around San Adolfo in Huila and grow SL18, Panama Gesha, Sidra Bourbon and Caturra Chiroso.

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FAQ

Where does Wilder Lazo Geisha come from?

Wilder Lazo Geisha comes from San Adolfo, Acevedo, Huila, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1470–2100 masl.

What does Wilder Lazo Geisha taste like?

Roasticious lists lavender, bergamot and lychee.

How do I brew Wilder Lazo Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.