How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Processes
NaturalAnaerobic
Tasting notes
CherryFruitcakeTangerine
Varietals
CastilloCaturra
Species
Arabica
Altitude
1500–2200 masl
Producer
Planadas community (175 families) / ASOPEP cooperative (168 families)
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Colombian coffee from Planadas, Tolima, natural anaerobic processed, sourced through the ASOPEP cooperative. Juicy cherry brightness with spiced fruitcake depth and tangerine lift.

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FAQ

Where does Cherry Wild come from?

Cherry Wild comes from Planadas, Tolima, Colombia. It is a natural and anaerobic coffee. It grows at 1500–2200 masl.

What does Cherry Wild taste like?

Rosso Coffee Roasters lists cherry, fruitcake and tangerine.

How do I brew Cherry Wild?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.