How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
PomeloRoot beerBrown sugar
Varietal
Parainema
Species
Arabica
Producer
Los Laureles Community
Best for
Espresso & filter
About
Washed Parainema from the Los Laureles producer collective in Santa Bárbara. Bright pomelo and root beer with brown sugar sweetness.

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FAQ

Where does Corner Booth come from?

Corner Booth comes from Santa Bárbara, Honduras. It is a washed coffee.

What does Corner Booth taste like?

Rosso Coffee Roasters lists pomelo, root beer and brown sugar.

How do I brew Corner Booth?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.