How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Halo Bariti, Gedeb Woreda, Ethiopia
Process
Natural
Tasting notes
Dark chocolateCherryBlueberry
Varietals
74110Kurume
Species
Arabica
Producer
Abera Mengesa
Best for
Espresso & filter
About
Ethiopia Gedeb microlot from Abera Mengesa, who farms eight hectares in the village of Halo Bariti, inherited from his father. Natural process, dried 15 to 18 days on raised beds. Sold as a filter roast and as a seasonal espresso.

More from Röststätte

Ayla Bombe
Röststätte
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Blueberry · Darjeeling tea · Red currant · Hibiscus
Medium-Light roast
Banchayeu
Röststätte
SINGLE ORIGIN · GUJI, ETHIOPIA
Black tea · Peach · Brown sugar
Medium-Light roast
Capital
Röststätte
BLEND
Toffee · Chocolate · Hazelnut
Medium-Dark roast

FAQ

Where does Abera Mengesa come from?

Abera Mengesa comes from Halo Bariti, Gedeb Woreda, Ethiopia. It is a natural coffee.

What does Abera Mengesa taste like?

Röststätte lists dark chocolate, cherry and blueberry.

How do I brew Abera Mengesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.