How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Banko Michicha, Guji, Ethiopia
Process
Washed
Tasting notes
Black teaPeachBrown sugar
Varietals
74110Heirloom
Species
Arabica
Producer
Banchayeu Geremew
Best for
Espresso & filter
About
Ethiopia Guji microlot scoring 88 points, from Banchayeu Geremew's own washing station. Cherries come from Banko Michicha and the nearby village of Soke. Fully washed with 48 hours of fermentation, dried on raised beds. Sold as a filter roast and as a seasonal espresso.

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FAQ

Where does Banchayeu come from?

Banchayeu comes from Banko Michicha, Guji, Ethiopia. It is a washed coffee.

What does Banchayeu taste like?

Röststätte lists black tea, peach and brown sugar.

How do I brew Banchayeu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.