How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Brazil
Tasting notes
HoneyCitrusCocoa
Species
Arabica
Farm
Fazenda Primavera
Decaf
Swiss Water
Best for
Espresso
About
Decaf espresso from Fazenda Primavera in Brazil, decaffeinated with the Swiss Water process.

More from Röststätte

Ayla Bombe
Röststätte
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Blueberry · Darjeeling tea · Red currant · Hibiscus
Medium-Light roast
Capital
Röststätte
BLEND
Toffee · Chocolate · Hazelnut
Medium-Dark roast
Ngomano AA
Röststätte
SINGLE ORIGIN · MACHAKOS COUNTY, KENYA
Cherry · Almond · Chocolate · Cranberry · Plum
Medium roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Swiss Water process.

Where does Decaf come from?

Decaf comes from Brazil.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.