How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Machakos County, Kenya
Process
Washed
Tasting notes
CherryAlmondChocolateCranberryPlum
Species
Arabica
Altitude
1700–1800 masl
Farm
Ngomano Factory
Best for
Espresso & filter
About
Kenya community lot from the volcanic soils of Machakos County, washed at the Ngomano Factory. Sold as a seasonal espresso and as a filter roast.

More from Röststätte

Ayla Bombe
Röststätte
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Blueberry · Darjeeling tea · Red currant · Hibiscus
Medium-Light roast
Capital
Röststätte
BLEND
Toffee · Chocolate · Hazelnut
Medium-Dark roast
Decaf
Röststätte
SINGLE ORIGIN · BRAZIL
Honey · Citrus · Cocoa
Medium roast

FAQ

Where does Ngomano AA come from?

Ngomano AA comes from Machakos County, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Ngomano AA taste like?

Röststätte lists cherry, almond, chocolate, cranberry and plum.

How do I brew Ngomano AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.