How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
HazelnutPlumMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1400 masl
Producer
Cooperative farmers
Best for
Espresso & filter
About
A smooth washed Bourbon from the Cordillera de Apaneca in western El Salvador. Nutty chocolate, a creamy body and a sweet plum finish.

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FAQ

Where does Apaneca come from?

Apaneca comes from Apaneca, El Salvador. It is a washed coffee. It grows at 1400 masl.

What does Apaneca taste like?

Rounton Coffee Roasters lists hazelnut, plum and milk chocolate.

How do I brew Apaneca?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.