How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Washed
Tasting notes
HazelnutPlumMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1470–1600 masl
Farm
Bosque Lya
Producer
Joe Melina
Best for
Espresso & filter
About
A washed Bourbon from the Bosque Lya farm in Santa Ana, El Salvador, roasted by Rounton since day one. Nutty, creamy and moreish, with a stone fruit finish.

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FAQ

Where does Bosque Lya come from?

Bosque Lya comes from Santa Ana, El Salvador. It is a washed coffee. It grows at 1470–1600 masl.

What does Bosque Lya taste like?

Rounton Coffee Roasters lists hazelnut, plum and milk chocolate.

How do I brew Bosque Lya?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.