How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
Cherry colaDried figBrown sugarCocoa nibs
Varietal
Yellow Caturra
Species
Arabica
Altitude
2000–2100 masl
Farm
El Roble
Producer
Felipe Estela
Best for
Espresso & filter
About
Washed Yellow Caturra from Felipe Estela's Finca El Roble in the Cutervo district of Cajamarca. Felipe is warehouse manager of the El Morito association. Medium-light roast, fruity with juicy acidity and syrupy sweetness.

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FAQ

Where does El Roble Felipe Estela come from?

El Roble Felipe Estela comes from Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 2000–2100 masl.

What does El Roble Felipe Estela taste like?

Ruby Coffee lists cherry cola, dried fig, brown sugar and cocoa nibs.

How do I brew El Roble Felipe Estela?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.