How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Central Province, Murang'a, Kenya
Process
Washed
Tasting notes
BlackcurrantOrange marmaladeDried apricotButterscotch
Varietals
SL28K7Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Gondo Coffee Factory
Producer
New Kiriti Farmers Cooperative Society
Best for
Espresso & filter
About
AB lot from the Gondo Coffee Factory in Murang'a, run by the New Kiriti Farmers Cooperative Society and processing cherry from over 700 smallholders. Fermented 16 to 18 hours, washed with water from the Kananahu stream and sun dried for 13 to 14 days. Light roast.

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FAQ

Where does Gondo come from?

Gondo comes from Central Province, Murang'a, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Gondo taste like?

Ruby Coffee lists blackcurrant, orange marmalade, dried apricot and butterscotch.

How do I brew Gondo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.