How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Washed
Tasting notes
Gala appleConcord grapeMilk chocolatePraline
Varietals
CaturraColombia
Species
Arabica
Altitude
1600–1800 masl
Producer
Grupo Asociativo Asoguacharos
Best for
Espresso & filter
About
Community lot from the Los Guacharos association of small farms in Bruselas, Huila, which makes its own organic fertilizers and uses no pesticides or herbicides. Caturra and Colombia, washed once and sun dried. Medium roast, fruity and candy-like with a deeply sweet backbone.

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FAQ

Where does Los Guacharos come from?

Los Guacharos comes from Bruselas, Huila, Colombia. It is a washed coffee. It grows at 1600–1800 masl.

What does Los Guacharos taste like?

Ruby Coffee lists gala apple, concord grape, milk chocolate and praline.

How do I brew Los Guacharos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.