How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Berlin, Acevedo, Huila, Colombia
Process
Washed
Tasting notes
StrawberryOrange blossomLimeadeCola
Varietal
Pink Bourbon
Species
Arabica
Altitude
1650 masl
Farm
El Meson
Producer
Luz Divia Fierro Calderon
Best for
Espresso & filter
About
Limited release from El Meson, the farm run by Luz Divia Fierro (Sandy) and her husband Elpidio in Berlin, Huila. Pink Bourbon, fermented 60 hours, washed once and dried up to 18 days on a rooftop dryer. Sold whole bean only in 8 oz bags. Light roast.

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FAQ

Where does Luz Divia Fierro Calderon come from?

Luz Divia Fierro Calderon comes from Berlin, Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Luz Divia Fierro Calderon taste like?

Ruby Coffee lists strawberry, orange blossom, limeade and cola.

How do I brew Luz Divia Fierro Calderon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.