How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gomma, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
MelonDried apricotVanilla beanRooibos
Varietals
7411074165
Species
Arabica
Altitude
2100 masl
Producer
Musa Abalulesa
Best for
Espresso & filter
About
Washed lot from Musa Abalulesa's estate in Gomma, Jimma, including cherry he buys from 21 nearby smallholders. JARC 74110 and 74165 selections. Medium-light roast, earthy with delicate floral and tea-like notes, dried fruit and citrus.

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FAQ

Where does Musa Abalulesa come from?

Musa Abalulesa comes from Gomma, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Musa Abalulesa taste like?

Ruby Coffee lists melon, dried apricot, vanilla bean and rooibos.

How do I brew Musa Abalulesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.