How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sonsonate, El Salvador
Process
Washed
Tasting notes
BrownieAlmondButterscotchCinnamon apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1400–1550 masl
Farm
Finca Natamaya
Producer
Mendez family
Best for
Espresso & filter
About
Medium roast washed Red Bourbon from Finca Natamaya, the Mendez family estate in Sonsonate, a 12 year direct partnership with Ruby.

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FAQ

Where does Natamaya come from?

Natamaya comes from Sonsonate, El Salvador. It is a washed coffee. It grows at 1400–1550 masl.

What does Natamaya taste like?

Ruby Coffee lists brownie, almond, butterscotch and cinnamon apple.

How do I brew Natamaya?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.