How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Plan Baja, La Concordia, Chiapas, Mexico
Tasting notes
AlmondMolassesCinnamonRed apple
Species
Arabica
Altitude
1400–1600 masl
Certifications
Organic
Best for
Espresso & filter
About
Ruby's Tomorrow Seasonal Project, a rotating certified organic single origin that features standout coffees from farmers moving into specialty. The current lot is from the Plan Baja community in La Concordia, Chiapas, Mexico, fermented about 40 hours in concrete tanks and dried on patios and raised beds. Medium roast.

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FAQ

Where does Organic Tomorrow come from?

Organic Tomorrow comes from Plan Baja, La Concordia, Chiapas, Mexico. It grows at 1400–1600 masl.

What does Organic Tomorrow taste like?

Ruby Coffee lists almond, molasses, cinnamon and red apple.

How do I brew Organic Tomorrow?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.