How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kochere, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Lemon meringueLavenderApricotHoney
Varietals
HeirloomKurume
Species
Arabica
Altitude
1850–2100 masl
Farm
Reko Washing Station
Best for
Espresso & filter
About
Washed coffee from the Reko washing station in Kochere, Yirgacheffe, supplied by about 850 smallholders. Dried on raised beds. Light roast.

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FAQ

Where does Reko come from?

Reko comes from Kochere, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1850–2100 masl.

What does Reko taste like?

Ruby Coffee lists lemon meringue, lavender, apricot and honey.

How do I brew Reko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.