How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Pedro Yosotatu, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
Milk chocolateHazelnutRaisinBrown sugar
Varietals
TypicaBourbon
Species
Arabica
Altitude
1700–1900 masl
Producer
Grupo Yosotatu
Importer
Red Fox Coffee Merchants
Best for
Espresso & filter
About
Community lot from small organic-practice farms in the San Pedro Yosotatu village, Oaxaca, organized as Grupo Yosotatu with import partner Red Fox Coffee Merchants. Typica and Bourbon, 18 to 24 hour dry ferment, dried on beds. Medium-light roast.

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FAQ

Where does San Pedro Yosotatu come from?

San Pedro Yosotatu comes from San Pedro Yosotatu, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–1900 masl.

What does San Pedro Yosotatu taste like?

Ruby Coffee lists milk chocolate, hazelnut, raisin and brown sugar.

How do I brew San Pedro Yosotatu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.