How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryMilk chocolateCaramel
Varietal
Heirloom
Species
Arabica
Farm
Aricha Washing Station
Producer
Regional smallholder farmers
Best for
Espresso & filter
About
Natural-processed Heirloom coffee from the Aricha Washing Station in Yirgacheffe, where around 1,500 smallholder farmers deliver cherry. Ripe, juicy blueberry with chocolate and caramel elegance.

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FAQ

Where does Ethiopia Kokobe come from?

Ethiopia Kokobe comes from Aricha, Yirgacheffe, Ethiopia. It is a natural coffee.

What does Ethiopia Kokobe taste like?

Rum Baba Coffee Roasters lists blueberry, milk chocolate and caramel.

How do I brew Ethiopia Kokobe?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.