How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Anaerobic
Tasting notes
Wine gumGolden berries
Varietal
Heirloom
Species
Arabica
Farm
Negele Gorbitu
Best for
Filter
About
Anaerobic Heirloom from Negele Gorbitu in Yirgacheffe. Cherries ferment sealed in oxygen-free tanks, then dry on beds for about 18 days. Wine gum and golden berries.

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FAQ

Where does Gorbitu come from?

Gorbitu comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a anaerobic coffee.

What does Gorbitu taste like?

Rum Baba Coffee Roasters lists wine gum and golden berries.

How do I brew Gorbitu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.