How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
TropicalBerryForest fruit tea
Varietal
Dega
Species
Arabica
Farm
Halo Beriti Washing Station
Best for
Espresso & filter
About
Experimental anaerobic natural micro-lot from the Halo Beriti washing station in Yirgacheffe. Complex and fruit-jammy with a touch of classic Ethiopian funk.

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee.

What does Halo Beriti taste like?

Rum Baba Coffee Roasters lists tropical, berry and forest fruit tea.

How do I brew Halo Beriti?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.