How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
Thermal ShockAnaerobic Washed
Tasting notes
SilkyLotusLemongrass
Varietal
Gesha
Species
Arabica
Farm
Peñas Blancas
Best for
Filter
About
Gesha from Peñas Blancas in Acevedo, Huila. Hand-picked cherries at 22 to 26 Brix get 96 hours of fermentation, then thermal shock and quenching. Silky, sweet and floral.

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FAQ

Where does Kaleidoscope 5 Lotus Cloud come from?

Kaleidoscope 5 Lotus Cloud comes from Acevedo, Huila, Colombia. It is a Thermal Shock and Anaerobic Washed coffee.

What does Kaleidoscope 5 Lotus Cloud taste like?

Rum Baba Coffee Roasters lists silky, lotus and lemongrass.

How do I brew Kaleidoscope 5 Lotus Cloud?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.