How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
Thermal ShockAnaerobic Washed
Tasting notes
Fanta pomeloTropical
Varietal
Bourbon Ají
Species
Arabica
Farm
Nestor Lasso
Producer
Nestor Lasso
Current lot
Kaleidoscope 7.2
Best for
Filter
About
Aji Bourbon from Nestor Lasso in Bruselas, Huila. Multi-stage anaerobic fermentation with a thermal shock finish, then sun-dried.

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FAQ

Where does Kaleidoscope Pomelo Mambo come from?

Kaleidoscope Pomelo Mambo comes from Bruselas, Huila, Colombia. It is a Thermal Shock and Anaerobic Washed coffee.

What does Kaleidoscope Pomelo Mambo taste like?

Rum Baba Coffee Roasters lists fanta pomelo and tropical.

How do I brew Kaleidoscope Pomelo Mambo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.