How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lake Kivu, Western Province, Rwanda
Process
Washed
Tasting notes
Blood orangeMarmalade
Varietal
Bourbon
Species
Arabica
Farm
Kamajumba
Producer
Kivubelt Coffee
Best for
Filter
About
Single farm Bourbon from Kamajumba Estate, a peninsula on the shore of Lake Kivu in Nyamasheke District. Juicy blood orange and marmalade.

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FAQ

Where does Kamajumba come from?

Kamajumba comes from Lake Kivu, Western Province, Rwanda. It is a washed coffee.

What does Kamajumba taste like?

Rum Baba Coffee Roasters lists blood orange and marmalade.

How do I brew Kamajumba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.