How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Central Kenya, Kenya
Process
Washed
Tasting notes
GooseberryRed currantChamomile
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Nguguini Factory
Best for
Filter
About
Kenya AA from Nguguini Factory on the slopes of Mount Kenya. Bright acidity, juicy red fruit and a clean floral finish.

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FAQ

Where does Kirinyaga come from?

Kirinyaga comes from Central Kenya, Kenya. It is a washed coffee.

What does Kirinyaga taste like?

Rum Baba Coffee Roasters lists gooseberry, red currant and chamomile.

How do I brew Kirinyaga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.