How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
NaturalAnaerobicThermal Shock
Tasting notes
RoseRed currantLemon
Varietal
Red Bourbon
Species
Arabica
Producer
Wilton Benitez
Decaf
Sugarcane
About
Decaf Red Bourbon from Wilton Benitez in Colombia's Cauca region. Cherries go through Anaerobic yeast fermentation plus Thermal Shock (Natural Experimental), then are decaffeinated via the Sugarcane process at the El Vergel estate. Floral and fruity for a decaf; light roast.

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FAQ

Is Night Owl decaf?

Yes. Night Owl is decaffeinated by the sugarcane process.

Where does Night Owl come from?

Night Owl comes from Cauca, Colombia. It is a natural, anaerobic and Thermal Shock coffee.

How do I brew Night Owl?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.