How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matas de Minas, Minas Gerais, Brazil
Process
Anaerobic
Tasting notes
BoozyFunkyTropical fruit
Varietal
Yellow Catuaí
Species
Arabica
Farm
Sidney Portilho
Producer
Sidney Portilho
Best for
Filter
About
Experimental anaerobic lot from Sidney Portilho in Matas de Minas, Brazil. Same producer and process as the earlier Arara lot, with a different variety. Boozy, funky and tropical.

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FAQ

Where does Portilho come from?

Portilho comes from Matas de Minas, Minas Gerais, Brazil. It is a anaerobic coffee.

What does Portilho taste like?

Rum Baba Coffee Roasters lists boozy, funky and tropical fruit.

How do I brew Portilho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.