About this bean

Type
Single origin
Origin
Perez Zeledon, San José, Costa Rica
Process
Tasting notes
Varietal
Species
Arabica
Farm
Hacienda San Isidro
Producer
Mathias Manghy and son Johel
About
Anaerobic Typica from Hacienda San Isidro in the Perez Zeledon area of Costa Rica, grown by Mathias Manghy and his son Johel. Notes of hazelnut, pistachio, floral, and fresh kiwi.

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FAQ

What grind size should I use for San Isidro?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in San Isidro?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew San Isidro on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with San Isidro keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.