About this bean

Type
Single origin
Origin
Perez Zeledon, San José, Costa Rica
Process
Anaerobic
Tasting notes
Hazelnut
Varietal
Typica
Species
Arabica
Farm
Hacienda San Isidro
Producer
Mathias Manghy and son Johel
About
Anaerobic Typica from Hacienda San Isidro in the Perez Zeledon area of Costa Rica, grown by Mathias Manghy and his son Johel. Notes of hazelnut, pistachio, floral, and fresh kiwi.

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FAQ

Where does San Isidro come from?

San Isidro comes from Perez Zeledon, San José, Costa Rica. It is a anaerobic coffee.

What does San Isidro taste like?

Rum Baba Coffee Roasters lists hazelnut.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.