How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Anaerobic Washed
Tasting notes
Rose hipPanelaRed gooseberry
Varietal
Bourbon
Species
Arabica
Farm
Gasharu Coffee
Best for
Filter
About
Washed anaerobic Bourbon produced solely by women at Gasharu Coffee in Nyamasheke. Bright, juicy and fruit-forward.

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FAQ

Where does Urugori come from?

Urugori comes from Nyamasheke, Rwanda. It is a Anaerobic Washed coffee.

What does Urugori taste like?

Rum Baba Coffee Roasters lists rose hip, panela and red gooseberry.

How do I brew Urugori?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.