How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Palestina, Huila, Colombia
Process
Washed
Tasting notes
LemonOrangeGardeniaMagnolia
Varietal
Pink Bourbon
Species
Arabica
Altitude
1720 masl
Producer
Luis Édgar Camacho
Best for
Espresso & filter
About
This Washed Pink Bourbon is a monster in the cup, with huge body and soaringly bright citrus notes. Flavors of juicy lemon and orange, finishing with gardenia and magnolia florals.

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FAQ

Where does Colombia Camacho Rosado come from?

Colombia Camacho Rosado comes from Santa Bárbara, Palestina, Huila, Colombia. It is a washed coffee. It grows at 1720 masl.

What does Colombia Camacho Rosado taste like?

S&W Craft Roasting lists lemon, orange, gardenia and magnolia.

How do I brew Colombia Camacho Rosado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.