How to brew this
About this bean
Circasia, Quindío, Colombia
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FAQ
Where does Colombia Campo Hermoso Edwin Noreña Carbonic Cascade Hops Cofermented Pink Bourbon come from?
Colombia Campo Hermoso Edwin Noreña Carbonic Cascade Hops Cofermented Pink Bourbon comes from Circasia, Quindío, Colombia. It is a honey, Carbonic Maceration and Co-Fermented coffee. It grows at 1600 masl.
What does Colombia Campo Hermoso Edwin Noreña Carbonic Cascade Hops Cofermented Pink Bourbon taste like?
S&W Craft Roasting lists hops, grapefruit, melon and red apple.
How do I brew Colombia Campo Hermoso Edwin Noreña Carbonic Cascade Hops Cofermented Pink Bourbon?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.