How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Circasia, Quindío, Colombia
Processes
NaturalCarbonic MacerationCo-Fermented
Tasting notes
RaspberryChocolate truffle
Varietal
Caturra
Species
Arabica
Altitude
1650 masl
Farm
Finca Campo Hermoso
Producer
Edwin Noreña
About
Anyone who has experienced a Carbonic Coferment from Edwin knows to expect candy flavors, but this did not come across like Jolly Rancher. I taste something more like Raspberry ganache in a chocolate truffle. If you're a beer nerd, think fresh Atrial (yum!).

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FAQ

Where does Colombia Campo Hermoso Edwin Noreña Carbonic Natural Raspberry Co-Ferment come from?

Colombia Campo Hermoso Edwin Noreña Carbonic Natural Raspberry Co-Ferment comes from Circasia, Quindío, Colombia. It is a natural, Carbonic Maceration and Co-Fermented coffee. It grows at 1650 masl.

What does Colombia Campo Hermoso Edwin Noreña Carbonic Natural Raspberry Co-Ferment taste like?

S&W Craft Roasting lists raspberry and chocolate truffle.

How do I brew Colombia Campo Hermoso Edwin Noreña Carbonic Natural Raspberry Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.