How to brew this
About this bean
Circasia, Quindío, Colombia
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FAQ
Where does Colombia Campo Hermoso Edwin Noreña Red Honey Banana Mossto Co-Ferment come from?
Colombia Campo Hermoso Edwin Noreña Red Honey Banana Mossto Co-Ferment comes from Circasia, Quindío, Colombia. It is a Red Honey and Co-Fermented coffee. It grows at 1650 masl.
What does Colombia Campo Hermoso Edwin Noreña Red Honey Banana Mossto Co-Ferment taste like?
S&W Craft Roasting lists banana, banana bread, clove and sorghum.
How do I brew Colombia Campo Hermoso Edwin Noreña Red Honey Banana Mossto Co-Ferment?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.