How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Stone fruitSpice
Varietals
CastilloCatimorTypicaCaturra
Species
Arabica
Altitude
1500–2070 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
A classic Colombia cup with stonefruit tones and gentle spice hints in the finish, this is the most non-decaf tasting decaf I've ever tasted!

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FAQ

Is Colombia Popayan EA Decaf decaf?

Yes. Colombia Popayan EA Decaf is decaffeinated by the sugarcane process.

Where does Colombia Popayan EA Decaf come from?

Colombia Popayan EA Decaf comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1500–2070 masl.

How do I brew Colombia Popayan EA Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.