How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
HoneyCo-Fermented
Tasting notes
PeachCinnamon
Varietals
CastilloPink Bourbon
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
About
This is a combination of Jairo's Honey Peach Castillo Coferment and Cinnamon Honey Pink Bourbon Coferment. A perfect accent for the festive season! Our addition of the Cinnamon actually pushes the fruit forward and reduces the candy-like character.

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FAQ

Is Colombia Santa Monica Jairo's Holiday Pies (Peach & Cinnamon) a blend?

Yes. Colombia Santa Monica Jairo's Holiday Pies (Peach & Cinnamon) is a blend from S&W Craft Roasting, not a single origin.

What does Colombia Santa Monica Jairo's Holiday Pies (Peach & Cinnamon) taste like?

S&W Craft Roasting lists peach and cinnamon.

How do I brew Colombia Santa Monica Jairo's Holiday Pies (Peach & Cinnamon)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.