How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
NaturalCo-Fermented
Tasting notes
Dragon fruitApplePineappleTea-like
Varietal
Gesha
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
About
A light bodied tea like cup with big dragonfruit flavor... might taste more like 95% apple and 5% pineapple as it cools and the flavors saturate.

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FAQ

Where does Colombia Santa Monica Natural Gesha Dragonfruit Coferment come from?

Colombia Santa Monica Natural Gesha Dragonfruit Coferment comes from Quindío, Colombia. It is a natural and Co-Fermented coffee. It grows at 1450–1500 masl.

What does Colombia Santa Monica Natural Gesha Dragonfruit Coferment taste like?

S&W Craft Roasting lists dragon fruit, apple, pineapple and tea-like.

How do I brew Colombia Santa Monica Natural Gesha Dragonfruit Coferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.