How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Anaerobic HoneyCo-Fermented
Tasting notes
HoneysuckleRoseStrawberryCherry
Varietal
Pink Bourbon
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
About
As with all of Jairo's Pink Bourbons, this started out incredibly clean and very light bodied... tea-like with honeysuckle in the body and rose florals in the finish. As it opens up, the process is becoming more recognizable and Natural-like with flavors of strawberry, cherry, and rose florals in the finish. I find this quite enjoyable, and not at all what I expected from this bean.

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FAQ

Where does Colombia Santa Monica Pink Bourbon Honey Rose come from?

Colombia Santa Monica Pink Bourbon Honey Rose comes from Quindío, Colombia. It is a Anaerobic Honey and Co-Fermented coffee. It grows at 1450–1500 masl.

What does Colombia Santa Monica Pink Bourbon Honey Rose taste like?

S&W Craft Roasting lists honeysuckle, rose, strawberry and cherry.

How do I brew Colombia Santa Monica Pink Bourbon Honey Rose?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.