How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedCo-Fermented
Tasting notes
StrawberryCustardVanilla
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
About
Castillo melds into this lot seamlessly with flavors of strawberry, custard, vanilla... I'm talking straight cream-saver. I expect this to become even sweeter and smoother with more age. Do not miss out on this bean, it's special!

More from S&W Craft Roasting

Bali Batukaang Karana Extended Fermentation Anaerobic Natural
S&W Craft Roasting
SINGLE ORIGIN · BALI, INDONESIA
Mixed berries
Light roast
Bali Batukaang Karana Inoculated Anaerobic Natural
S&W Craft Roasting
SINGLE ORIGIN · BALI, INDONESIA
Fruit · Molasses
Light roast
China Anaerobic Washed Jasmine Coferment
S&W Craft Roasting
SINGLE ORIGIN · YUNNAN, CHINA
Lychee · Grape · Honeysuckle · Jasmine
Light roast

FAQ

Where does Colombia Santa Monica Washed Strawberry Coferment come from?

Colombia Santa Monica Washed Strawberry Coferment comes from Quindío, Colombia. It is a washed and Co-Fermented coffee. It grows at 1450–1500 masl.

What does Colombia Santa Monica Washed Strawberry Coferment taste like?

S&W Craft Roasting lists strawberry, custard and vanilla.

How do I brew Colombia Santa Monica Washed Strawberry Coferment?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.