How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
El Portal, Palestina, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
BlackberryBlueberryHuckleberryLavenderHoneysuckle
Varietal
Colombia Rosado
Species
Arabica
Altitude
1600 masl
Producer
Yoiner Mosquera
About
This Natural Rosado brings light bodied mixed fruits and florals to the cup, which are well balanced but hard to differentiate. I'd put it in the blackberry, blueberry, huckleberry, lavender, honeysuckle realm. This is an incredibly light roast.

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FAQ

Where does Colombia Yoiner Natural Rosado come from?

Colombia Yoiner Natural Rosado comes from El Portal, Palestina, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Colombia Yoiner Natural Rosado taste like?

S&W Craft Roasting lists blackberry, blueberry, huckleberry, lavender and honeysuckle.

How do I brew Colombia Yoiner Natural Rosado?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.