How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Carrillos Alto de Poás, Alajuela, Costa Rica
Process
Natural
Tasting notes
FruitOak
Varietal
Caturra
Species
Arabica
Altitude
1300 masl
Farm
Hacienda Sonora
Producer
Alberto and Diego Guardia
Best for
Filter
About
This bean requires heavy extraction. If you underextract it, it'll taste like a bush. If you push it hard enough, it will taste like mixed fruits on an oak barrel. Think like wine without the ferment.

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FAQ

Where does Costa Rica Hacienda Sonora Diego Guardia Dwarf Caturra Natural come from?

Costa Rica Hacienda Sonora Diego Guardia Dwarf Caturra Natural comes from Carrillos Alto de Poás, Alajuela, Costa Rica. It is a natural coffee. It grows at 1300 masl.

What does Costa Rica Hacienda Sonora Diego Guardia Dwarf Caturra Natural taste like?

S&W Craft Roasting lists fruit and oak.

How do I brew Costa Rica Hacienda Sonora Diego Guardia Dwarf Caturra Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.