How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José de Minas, Pichincha, Ecuador
Process
Washed
Tasting notes
Orange sherbetNectarineMarshmallowCinnamon
Varietal
Typica Mejorado
Species
Arabica
Altitude
1450 masl
Farm
Finca Cruz Loma
Producer
Galo Fernando Morales Flores
Best for
Espresso & filter
About
Light bodied, notes of Orange sherbet, nectarine, and marshmallow, with a hint of cinnamon here and there and heavy floral in the finish. A much more elegant and refined cup than the powerhouse we had the first time. With longer rest, notes of citrus, light peach, and more florals appear.

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FAQ

Where does Ecuador Pichincha Galo Morales Washed Mejorado come from?

Ecuador Pichincha Galo Morales Washed Mejorado comes from San José de Minas, Pichincha, Ecuador. It is a washed coffee. It grows at 1450 masl.

What does Ecuador Pichincha Galo Morales Washed Mejorado taste like?

S&W Craft Roasting lists orange sherbet, nectarine, marshmallow and cinnamon.

How do I brew Ecuador Pichincha Galo Morales Washed Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.