How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
El Salvador
Process
Anaerobic Natural
Tasting notes
MangoPapayaNectarineCherryMaraschino cherry
Varietals
Orange BourbonYellow BourbonRed Bourbon
Species
Arabica
Altitude
1300 masl
Farm
Finca El Gobiado
Best for
Espresso & filter
About
Brews taste like mango, papaya, nectarine, cherry... fruit cocktail and maraschino. This is a remarkably clean and delicious Anaerobic Natural! This is a lower development roast - so don't underextract it.

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FAQ

Where does El Salvador El Gobiado Rainbow Bourbon Anaerobic Natural come from?

El Salvador El Gobiado Rainbow Bourbon Anaerobic Natural comes from El Salvador. It is a Anaerobic Natural coffee. It grows at 1300 masl.

What does El Salvador El Gobiado Rainbow Bourbon Anaerobic Natural taste like?

S&W Craft Roasting lists mango, papaya, nectarine, cherry and maraschino cherry.

How do I brew El Salvador El Gobiado Rainbow Bourbon Anaerobic Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.