How to brew this
About this bean
Chalchuapa, Santa Ana, El Salvador
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FAQ
Where does El Salvador Natural Sudan Rume Eduardo Figueroa come from?
El Salvador Natural Sudan Rume Eduardo Figueroa comes from Chalchuapa, Santa Ana, El Salvador. It is a natural coffee. It grows at 1500–1700 masl.
What does El Salvador Natural Sudan Rume Eduardo Figueroa taste like?
S&W Craft Roasting lists tamarind, apricot and nectarine.
How do I brew El Salvador Natural Sudan Rume Eduardo Figueroa?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.